Monday, Apr 27
Breakfast
Aporreadillo (Stone Mashed Meat & Eggs) with beans and bread slices Craving: Stuffed potatoes with flank steak, creame and dressing
Lunch
Ribs in green sauce, steamed vegetables Vegetarian option: Zucchini tart
Tuesday, Apr 28
Breakfast
Egg Whites, Chards & tomato Omelet with beans and bread slices Craving: Stew gorditas with lettuce, cream and cotija cheese
Lunch
Fish with lemon, red rice Vegetarian option: Chesse and green pepper fried quesadilla
Wednesday, Apr 29
Breakfast
Eggs & Green Beans with beans and bread slices Craving: Meat flautas and potato flautas with lettuce, cheese, cream and sweet tomato sauce
Lunch
Chicken wire, mac& cheese, Vegetarian option: Menguiche
Thursday, Apr 30
Breakfast
Eggs & Ground Sauce with beans and bread slices Craving: Lonche Gemma with chipotle cream
Lunch
Cochinita pibil, white rice Vegetarian option: Stuffed prickly pear