Monday, May 18
Breakfast
LOWER SCHOOL: Drowned Eggs in Chipotle Sauce with beans and bread slices Craving: Chicken wrap UPPER SCHOOL: Egg sandwich with salad, Includes water or coffee
Lunch
LOWER SCHOOL: Breaded fish fillet with Parsley rice Vegetarian option: Stuffed Chayote UPPER SCHOOL: Beef and chorizo grill, Pot-cooked beans, Mexican-style nopales. Special: BBQ ribs, Mashed potatoes with corn, Garlic bread.
Tuesday, May 19
Breakfast
LOWER SCHOOL: Mexican Omelet with beans and bread slices Craving: Meat gratin huarache with green sauce UPPER SCHOOL: Chicken entomatadas, Includes water or coffee
Lunch
LOWER SCHOOL: Carne en su jugo (Meat in its juices) Vegetarian option: Red sauce panela cheese with Chow mein (noodles and vegetables with soy sauce) UPPER SCHOOL: Mixed yakimeshi, Stir-fried vegetables, Green salad. Special: BBQ ribs, Mashed potatoes with corn, Garlic bread.
Wednesday, May 20
Breakfast
LOWER SCHOOL: Eggs & Green Beans with beans and bread slices Craving: Gratin green enchiladas UPPER SCHOOL: Scrambled eggs with tortilla pieces, Includes water or coffee
Lunch
LOWER SCHOOL: Chicken Medallion w/ mushroom cream with white rice Vegetarian option: Ratatouille UPPER SCHOOL: Pork shanks, Red rice, Zucchini with cream and corn. Special: BBQ ribs, Mashed potatoes with corn, Garlic bread.
Thursday, May 21
Breakfast
LOWER SCHOOL: Squash Blossom omelet with beans and bread slices Craving: whole wheat bread mini panini UPPER SCHOOL: Tacos with stews, Includes water or coffee
Lunch
LOWER SCHOOL: Marinated pork meat with Prickly Pear Salad Vegetarian option: Marinated Soy UPPER SCHOOL: Orange chicken, Gohan rice, Steamed corn. Special: BBQ ribs, Mashed potatoes with corn, Garlic bread.
Friday, May 22
Breakfast
LOWER SCHOOL: Charro Eggs with beans and bread slices Craving: Fish and shrimp Tacos with sweet salad and chipotle dressing UPPER SCHOOL: French toast with fruit and honey, Includes water or coffee
Lunch
LOWER SCHOOL: Cheese's stuffed Peppers with white rice Vegetarian option: Cheese´s stuffed Peppers UPPER SCHOOL: Carnitas tacos, Pot-cooked beans, Pico de gallo. Special: BBQ ribs, Mashed potatoes with corn, Garlic bread.